The Standard, London launches 10th floor cocktail bar, Sweeties

The Standard, London has announced the launch of Sweeties, a new 10th floor cocktail bar and late-night spot in London.

Occupying the eastern length of the Brutalist building and accessed via the hotel’s red pill exterior lift, Sweetie’s interiors, designed by long-time Standard collaborator Shawn Hausman.

Sweeties will offer a menu of cocktails created by The Standard in collaboration with mixologists Jack Sotti and Todd Austin. 

Signature cocktails include the pink Frothy Boi with lacto-rhubarb, gin, raspberry, pink pepper and gut-friendly fermented amazake oats, the Pick Me Up made with a blend of eight adaptogenic mushrooms, brown vodka, buttery cacao and coffee, and the Crystal Healing - a vivid blue cocktail made with spirulina, pepper dulse seaweed distillate, bergamot, and electrolyte-rich coconut ice. In tune with the wider menu, most cocktails will be available in non-alcoholic versions such as the silky-smooth Holy Thursday featuring holy basil, green peppermint, white chocolate and mosaic hops, and the No Whey José with hot and cold strawberry, rose, red rice milk, and a salted coconut and lime leaf foam.

From February 24, Sweeties will be open from 5pm on Wednesday to Saturday each week. The venue has room for 80 (seated) to 150 (standing).


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