Plant-based dishes, nature-based wellness and immersive culinary experiences will spotlight a vibrant plant-based lifestyle group-wide at The Lux Collectives properties.
The Lux Collective is committing to its sustainable practice pledge by incorporating the group-wide 'Keen on Green' offering, enhancing its menus with plant-based offerings.
An array of plant-based, vegetarian, vegan, raw, and locally-sourced dishes await guests at LUX* Resorts & Hotels, SALT and Tamassa properties.
Corporate chef Dave Minten said of the Keen on Green menu, ?Each and every dish has been created in such a way that even someone who isn?t vegetarian, or vegan is keen to try the plant-based dish. These ingredient-driven dishes require creativity and modern cooking with vegetables at the core. Highlights include our Vegetarian Butternut Pumpkin Ravioli, Cane Sugar Roasted Beetroot and the Ultimate Vegan Burger?
The concept extends to kids' menus, with balanced and nutritious meals so younger guests can guest a taste of the plant-based lifestyle.
'Keen on Green' will take one step beyond the menu, with a host of complementary holistic lifestyle treatments at each resort spa.
www.luxresorts.com / www.saltresorts.com / www.tamassaresorts.com
