Sandals Resorts is offering couples an exclusive culinary-focused holiday, hosted by rum ambassador, Ian Burrell, and modern Caribbean chef, Shivi Ramoutar, at Sandals Barbados from November 17-24.
This week-long cooking adventure will offer foodies an exclusive opportunity to learn how to cook authentic Caribbean cuisine from scratch and take in a local food market to discover the fresh produce available on the island.
As well as learning how to cook dishes such as curried paradise prawns and fried bakes, black bean and mango salsa or poached papaya with mango coulis and whipped cream, guests will also be able to try their hand at cocktail making and pairing some of the Caribbean?s best rum.
A Rumantic Culinary retreat package costs from ?1,875 per person and includes seven nights? accommodation, flights from London for two people, two cooking and rum masterclasses and a visit to a local distillery and local food market. The price also includes Luxury Included (all-inclusive) accommodation, transfers, a welcome cocktail reception and a farewell gala dinner.
To book call 0800-022 3030 or see sandals.co.uk/specials/rumantic
