Quark Expeditions has launched its Arctic 2028 and Antarctic 2028/2029 seasons, which marks the earliest launch in the company's history
Featuring more than 70 departures across the Arctic and Antarctica, the new season introduces new opportunities for exploration, including the Guided Photography Program, Quark's first-ever Expedition Extensions, a new Canadian Arctic voyage through the Northwest Passage, and the return of Tundra to Table, a culinary experience developed and delivered in partnership with the Greenlandic chef collective Igapall.
The all-new guided photography programme builds on Quark's long-standing commitment to photography and field-based learning in the polar regions. Developed with support from Quark's experienced expedition team, the program offers dedicated instruction and small-group access designed around the unique conditions of polar photography. Each excursion is capped at 16 participants, led by a dedicated Lead Photo Guide, and structured around Zodiac positioning, daily workshops, and a learn-shoot-share cadence.
Expedition extensions are also new to the company's offerings. Available before and after select voyages, the curated experiences showcase the landscapes, cultures, and communities that serve as gateways to the polar regions. Highlights include guided exploration of Torres del Paine National Park in Patagonia, visits to Iguazu Falls, wellness experiences in Finland, and journeys through Iceland's volcanic landscapes.
Quark's Antarctic 2028/2029 season explores five remarkable regions, including the Antarctic Peninsula, South Georgia, the Falkland Islands, Patagonia, and the rarely visited Emperor Penguin colony at Snow Hill Island. Accessible by helicopter from Ultramarine and subject to ice conditions, Snow Hill Island remains one of the most exclusive wildlife experiences in Antarctica.
New for 2028, a Canadian Arctic voyage explores the remote Northwest Passage, continuing Quark's tradition of bringing travelers to some of the most remote and least-visited regions on Earth. The itinerary features visits to Arctic Bay and Lancaster Sound and expands access to one of the Arctic's most legendary expedition routes.
Returning for four Arctic 2028 voyages aboard Ultramarine, Tundra to Table explores Indigenous food traditions and culinary storytelling. Co-developed with Quark's partners at Igapall, the program highlights regional ingredients, local perspectives, and the cultural traditions that shape life in the North.
