Spicing up the Barbados Food & Rum Festival
Michelin star winning head chef, Tom Aikens, is set to spice up the 2017 Barbados Food and Rum Festival, which runs from November 16-19.
Michelin star winning head chef, Tom Aikens, is set to spice up the 2017 Barbados Food and Rum Festival, which runs from November 16-19.
Foodie aficionados can find new esoteric events to enjoy this autumn in Cyprus.
Explore has extended its family holiday programme for 2018 with new Lite trips in Europe and a selection of adventures for families with older children.
Wendy Wu has launched ?Immerse Yourself?, a collection of holidays offering cultural experiences, active adventures and off the beaten track travel to China, Southeast Asia, India and Japan.
Atlantis, Paradise Island in the Bahamas is launching three new dining plan options, offering guests a cost effective way to tailor their culinary experience.
Gold Medal and Travel 2, together with the luxury brands ? PURE LUXURY and Simply Luxury by Travel 2 ? have reported double digit growth in sales across the group.
Newmarket Holidays has re-instated its Buy-One-Get-One-Half-Price offer that launched MS Olympia?s 2018 season earlier this year.
Rainbow Tours has expanded operations beyond its core destinations of Africa and Latin America for the first time, introducing itineraries in four new countries - India, Borneo, Sri Lanka and Canada.