When the Cretan adults-only resort reopens in April, it will offer half-board accommodation for the first time alongside its signature 'Ultra' all-inclusive option
The enhanced meal plan roster will give guests more options when it comes to dining at the resort's six signature restaurants and three bars or beyond.
Domes Resorts' signature Ultra All-Inclusive dining plan is primarily available at its two Aulūs-branded properties (Elounda and the other, in Zante), and enhances the traditional all-inclusive stay with premium dining, including unlimited à -la-carte dining and 24/7 drinks, and a 'no hidden extra' policy.
The half-board bracket will allow guests to either go outside the resort gates for a taste of neighbouring Cretan hospitality and gastronomy or dine at an on-site restaurant of their choice and at their expense outside of breakfast and dinner times.
On-site dining spans a traditional Med-inspired buffet, an Italian-inspired trattoria, and high-concept Asian-inspired cuisine, among others.
Discounts worth up to 20% apply to 2026 stays booked before the end of the month.
The resort is due to reopen for the season on April 30th, 2026.
