For summer, Ushua?a Ibiza Beach Hotel has introduced a refreshed ?TheUnexpected Breakfast?.
The Unexpected Breakfast ? a popular brunch concept at the hotel ? has launched a large new range of healthy and vegan food and drink options at its properties The Ushua?a Tower and The Ushua?a Club which opened on May 1 and 15 respectively, ready for the 2019 season on the White Isle.
A new vegan food station will offer vegan Greek salad with tofu, quinoa tabule, hummus, babaganoush, guacamole and a raw food zone. A dedicated pok? bowl station will feature Hawaiian-style rice or quinoa salad with marinated fish, and a choice of fruit or vegetables, with vegan and vegetarian options.
Also, a new smoothie area will provide vitamin-boosted smoothies and shakes, while the tables will have continental breakfast dishes that include plenty of gluten-free products, salads, yoghurts, muesli and various toast options. All dishes can be made vegan on request.
Other new items include six different flavours of doughnuts at the Circus Candy, deli-style authentic Italian ingredients featuring whole cheeses and classic crepes and waffles at a Belgian area.
The original stations featuring market fruit, a French food court, hand-cut ham and kebabs are still part of the breakfast.
The Unexpected Breakfast runs every day from 8 ? 11.30am and is priced at ?50 per person.
Visit www.theushuaiaexperience.com/en/gastronomy/the-unexpected-breakfast to find out more.
