The Curio Collection by Hilton has expanded on its culinary offerings with a new menu, showcasing the islands best local produce.
The Harbor Club, Curio Collection by Hilton, has launched a new Market Street lunch concept, available for guests between 12:30pm and 4:30pm daily.
The crafted menu offers a choice of hot and cold savoury dishes, showcasing the island's local produce – notably fresh fish and seafood.
Market Street complements the Harbor Club's choice of outlets, offering a variety of cuisine choices during guests' stays. Julia's offers an elevated local food experience, with 14° North offering an Asian-Caribbean twist, Dockside Pizza offering poolside handcrafted pizza, and Market Street Sushi boasting made-to-order sushi rolls.
The Harbor Club sits on Rodney Bay, St. Lucia, with 115 rooms offering a luxury lifestyle experience.
