Oceania Cruises has unveiled its exclusive Dom Perignon Experience at La Reserve.
The first of its kind dining experience pairs six palate piquing courses with Dom Perignon?s acclaimed vintages.
Bob Binder, president and CEO of the cruise line, said: ?This is a totally new concept that is exclusive to Oceania Cruises. We worked with the team at Dom Perignon to pair the perfect champagnes with the perfect flavours and the outcome is spectacular. Marina and Riviera will be the only places in the world for travellers to enjoy this exclusive Dom Perignon experience,?
The dinner, created by the culinary team at La Maison Dom Perignon in collaboration with Oceania Cruises? culinary team, is offered to a maximum of 24 guests.
?We created this dinner to be sophisticated, memorable, a little bit decadent, but also a lot of fun. After all, champagne is all about celebration,? added Binder.
Bernhard Klotz, vice president of culinary operations for the cruise line, said: ?We?ve gone to exceptional lengths to pair the flavours of the dishes and the accompanying vintages to bring out the best in each other, and even surprise the palates of our dinner guests. This will be an experience I hope our guests are talking about, with the fondest of memories, twenty years from now.?
The Dom Perignon Experience is currently available for all Riviera voyages and will be introduced aboard Marina beginning with her January 31 voyage. Reservations are required and the cost is $295 per guest, gratuities are additional.
Due to the exclusive nature of the Dom Perignon Experience, which is limited to 24 guests, advanced reservations are highly suggested. Reservations may be made via their travel agent, directly with Oceania Cruises or onboard at the Speciality Dining Desk located on Deck 5.
