With new fine wine dining spaces and concepts, MSCs new flagship, launching this June, will offer a host of experiences for the taste buds.
MSC Cruises has confirmed a number of new additions to the dining and drinking experience aboard MSC Euribia, ahead of the flagship's launch in June.
Jacques Van Staden, vice president of Food & Beverage, MSC Cruises, said: "We are always looking to anticipate the next big thing in food & beverage and with MSC Euribia, we wanted to offer venues that are unlike anything we have ever done before.
"We want to offer our guests something to talk about, something to marvel at and something to remember, long after their cruise has ended. Whether this be through new recipes, venues or engaging storytelling, our food & beverage offering will set your taste buds alight."
The ship will offer 10 dining venues, including five speciality restaurants and five main dining spots, along with 21 bars and lounges.
New experiences to the fleet include the digital Helios Wine Bar, with multi-touch tables activated by digital coasters showcasing the history and regions of the chosen wine, and Le Grill, an elegant speciality restaurant offering a quintessential French brasserie experience.
