Inghams has announced its Summer 2020 programme with the launch of a new style preview magazine Summer Moments.
As is tradition, the launch coincides with National Walking Month. The new magazine's highlights include: a special anniversary section that looks back at how the operator's holidays have evolved over the years; a spotlight on health and wellbeing, showcasing the benefits of being in the mountains for the body and soul - as well as top resorts for reconnecting with nature, including eco-friendly lodgings; Inghams? round-up of Europe?s most glorious gardens, from the Ljubljana botanical gardens to the villa gardens on Isola del Garda, Lake Garda?s largest island.
Julie Franklin, head of agency sales for the tour operator, said: ?We are thrilled to introduce Summer Moments, an exciting new style publication to preview our 2020 programme highlights, which include fantastic escorted tours, self-guided multi-centre holidays, resort-based stays or cultural city breaks! To celebrate our 85th birthday, we have some really great early booking offers which are exclusive to this magazine, and we continue to offer 100% price parity for the trade. As usual, we will be releasing our main edition brochure this autumn, packed full of resort and accommodation ideas to help agents build upon their product knowledge - our bespoke online training portal, The Academy, is also being constantly updated and is where agents can find further invaluable training.?
Some of the early booking offers include saving ?85 per couple on holidays (booked before September 30), free walking map to popular resorts, and free packed lunches, free bike hire, free guided walks from partner hotels.
A seven-night holiday on a half board basis at the five-star Hotel Elisabeth in Mayrhofen, Austria is priced from ?949 per person based on two sharing in Summer 2020. Price includes return flights, airport transfers and the ?85 early booking discount.
The exclusive seven-night Gastronomic Tour of Central Italy escorted group tour offers guests the opportunity to discover the culinary delights and histories of Emilia Romagna, Tuscany and Umbria. It departs on October 4.
To find out more, please visit www.agents.inghams.co.uk
