Celestyal spices up specialty dining

The cruise lines fleet will welcome a Med-style brasserie, Grill Seekers, alongside a refreshed dessert offering and an unlimited antipasto platter offer.

The specialty Grill Seekers restaurant will offer icanha steak, American Wagyu, Argentinian black angus beef, Australian lamb chops, Danish pork tomahawk and veal, with a selection of seafood available to order.

Alongside the enhanced options, the guest-favourite Italian-style unlimited antipasto platter continues to be offered. Guest feedback has inspired a refreshed dessert offering, featuring Crêpe Suzette flambé, rum baba and warm Kunafeh.

Celestyal Journey's exclusive Pink Moon restaurant will now offer a revised Asian menu, including ramen and noodle bowls, with décor taking notes from Japanese interior design.

Both restaurants offer a 25% discount for guests enjoying Celestyal Plus+ Experience, which also covers the 'Sky High' premium drinks package, EU€150 per person shore excursion credit, port charges, gratuities, and Wi-Fi access.

The cruise line's CCO, Lee Haslett, said: "We know from our guests and agents that unmissable dining experiences are an incredibly important element of the cruising experience. At Celestyal we constantly strive to keep bringing our guests authentic, original, and delicious food options both onboard our ships and ashore."

A £100 booking incentive is on offer, alongside 50% off all Celestyal Plus+ packages, reduced single supplements and low kids' fares, as part of the cruise line's peaks campaign, running until February 29th, 2024.