Throughout COVID-19, Windjammer Landing has been contributing perishable food items for the St. Lucia police officers and to National Emergency Management Organisation (NEMO).
The initiative recognised the offcicials as they worked around the clock during the 24hr lockdown and struggled to deliver food items to the less fortunate when people were unable to leave their homes.
The Windjammer Landing Villa Resort team has been involved in preparing 300 meals so that underprivileged St. Lucians could enjoy a hot lunch meal.
The food was provided by local farmers, prepared by the resort team and then picked up by more volunteers so that the meals would be distributed to the needy on the island. Many resorts/organisations on the island contributed to this program and the goal was 3000 meals which was achieved. These contributions to feeding many people on the island is ongoing throughout the COVID 19 pandemic as companies come together to help the local communities.
The Windjammer team is working closely with the Saint Lucia Hospitality & Tourism Association (SLHTA) over the coming weeks as there will be an opportunity for the Windjammer Landing team to volunteer again once a week.
