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Creole cooking with Aunty Sandra at Cap Maison

Cap Maison in St Lucia has introduced an authentic creole cooking experience that offers guests the chance to learn about the island?s heritage and its cuisine at Aunty Sandra?s house.

The new excursion has been created to give foodie aficionados an insight into the local way of life and compliments the hotel?s other fine-dining options.

Aunty Sandra (so called as she is the Aunt of the hotel?s Sous Chef), will welcome guests of the luxury boutique resort into her home on Morne Fortune to learn more about traditional creole cuisine with a delectable menu to accompany. Guests on this experience will be able to sample traditional Creole flavours, while sitting together and listening to colourful stories on the history of the food and the island?s rich culture.

For guests looking for a tasting experience that doesn?t require stepping out of the hotel?s grounds, the hotel?s walk-in wine cellar offers a Deli Experience with an appetizing collection of amuse-bouche and flights to complement, from a luxurious truffle risotto to a selection of cheeses hand-picked to counterpart the wines and more.

The ?Creole Cooking with Aunty Sandra Experience? includes a two-course lunch/dinner with soft drinks and rum and costs ?60 per person with round trip transfers. Alternatively ?The Deli Experience? takes place every Friday evening starting at 18:00 and costs ?67 per person.

Experiences can be reserved by contacting the reservation team on reservations@capmaison.com



Travel Bulletin

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