Carnival Cruise Line has announced Carnival Kitchen, a hands-on culinary experience led by the line?s chefs, debuting on Carnival Panorama in December.
Guests sailing on the line's newest ship can enjoy more than 15 onboard cooking classes inspired by an array of international cuisines.
Cyrus Marfatia, vice president of culinary and dining for the cruise line, said: ?We?re committed to providing our guests with memorable onboard experiences, and now, they?ll have the opportunity to explore the art of cooking alongside our incredible culinary team in a fun, informative and interactive atmosphere.
?We?ve created a diverse selection of experiences that cater to every type of palate, so whether our guests want to learn how to master their favourite foods or want to try something new, Carnival Kitchen has it all.?
Carnival Kitchen offerings include pasta masterclass, cake workshop among others.:
Classes also include sushi rolling, pizza making and pie baking, and participants have the opportunity to indulge in tastings and sample their creations. One-hour and two-hour morning, afternoon and early evening sessions are available primarily on sea days which can accommodate up to 18 guests at a time. Reservations can be made on Carnival.com pre-cruise or at any restaurant once on board.
Located on Deck 4 aft, Carnival Kitchen boasts nine cooking and prep stations with individual sinks, refrigerators and stovetops as well as all tools, utensils and ingredients necessary to create a meal. The space has a dedicated dining area for guests in the evening classes to enjoy a themed sit-down dinner included in the price once the classes commence. Class prices range between $30 and $59.
The ship features a number of innovations including the first Sky Zone trampoline park at sea, a WaterWorks aqua park, SkyRide and dining venues like Bonsai Teppanyaki and Guy?s Pig & Anchor Smokehouse Brewhouse with barbecue favourites from Food Network star and Guy Fieri along with craft beers brewed onboard.
The new ship debuts with a special three-day voyage on December 11, followed by year-round Mexican Riviera cruises beginning December 14. Voyages depart from the newly renovated Long Beach Cruise Terminal and feature destinations including Cabo San Lucas, Mazatlan and Puerto Vallarta.
A look at Carnival Kitchen can be viewed in the virtual video here: youtu.be/Bb9YRYU2hOA
