10th Greek Sympossio Aldemar ResortsThe annual event will return in 2019, bringing together Greek producers, chefs, hoteliers, airlines, tour operators and travel trade businesses for an evening to experience and discover the treasures of Greek culinary traditions.

The event, which is organised by Aldemar Resorts, together with the Greek National Tourism Organisation and Aegean Airlines has taken place in 59 places in the UK over the past nine years and shown over 900 agents how to cook delicious Greek cuisine.

Alexandros Angelopoulos, executive director of Aldemar Resorts said: "Sympossio is about creating authentic Greek cuisine with traditional recipes presented in a contemporary way. The feedback we have had over the past nine years from the UK trade has been tremendous. The events are fun, informative and do an excellent job of showcasing fantastic gastronomy of Greece and establishing Greece as an exquisite gastronomic destination for tourists."

The theme for 2019, the 10th edition, will be scents and senses' of the past, the present and the future, highlighting olive oil and wine, natural ingredients popular in Greece. 

Explaining the essence of the events, George Chatzopoulos, operations executive chief Aldemar Resorts said: 'This is how I understand Sympossio: it is like a group of friends who through the art of cooking, aspire to extract as much aims of Greece as possible." 

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